Pio Cesare's 2012 Barolo is a tremendous wine considering the vintage and its production of more than 80,000 bottles. Approximately 50% of the fruit comes from Serralunga, which gives the Barolo its power and muscle, but in 2012, the lighter style of the vintage yielded a wine that can be enjoyed with minimal cellaring. For its combination of quality, availability and price, Pio Cesare's straight Barolo is pretty hard to top. Antonio Galloni, Vinous.
