The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru includes 60% whole bunch and the same level of new oak. I love the aromatics here, which are perhaps more refined and elegant than those of the 2022 last year, with more red fruit and a little more terroir expression coming through. The palate is medium-bodied with saturated tannins, slightly powdery in texture with a patina of oak that will assimilate in time. Yes, this is still more precocious in style than, say, Armand Rousseau or Bruno Clair, yet it remains a quite delicious proposition. 93-95 points. Neal Martin, Vinous.
