2022 Anne and Jean-Francois Ganevat DE TOUTE BEAUTE

All from the Jura - Gamay + pinot +vieux anciens cépages Jurassiens. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14° (This involves whole bunches, partially crushed) with natural yeasts – no punchdowns or pumpovers – not filtered and nothing added.