A gorgeous nose, fresh, precise and surprisingly aromatic for a Cornas. The smoky oak and peppery Syrah spice combine well. Not massive, this is actually quite lean and precise, but there’s a great sense of energy and focus. The tannins are intense, quite sharp and bony, but should round out in time. The acidity is really quite intense, this will always be a brisk, athletic Cornas, but should make some complex old bones. Fairly long finish. Whole-bunch fermented from 100-year-old vines grown in Reynard. Aged in used barrels, no new oak. 5,000 bottles made. Matt Walls, Decanter.
