The 2020 Dolcetto d'Alba Trifolè is gorgeous. Deep, bold and luscious, the 2020 possesses tremendous depth from start to finish. Intense blue/purplish fruit, lavender, licorice and cloves are all kicked up in this richly textured Dolcetto. This is the first vintage fermented 70% in oak with 30% whole clusters. The 2020 is a total knock-out. Antonio Gallioni, Vinous.