Aromas of raspberry compote, baking spice, star anise and menthol follow over to the delicious, full-bodied palate. Tightly woven, velvety tannins provide a firm structure while fresh acidity keeps it beautifully balanced. From Guido Porro’s vineyard located in the Lazzarito cru, this still needs time to fully unwind and will age for decades. 96 points. KERIN O’KEEFE.
