The 2019 Barbaresco Rabajà comes across as quite delicate and shy. I had hoped the 2019 would open more over the last year, but that has not happened, at least not yet. Even so, there is good energy and plenty of drive. The 2019 is marked by a distinctly red-toned fruit profile. A whole range of floral, savory and citrus accents add complexity through to the finish. This fruit came in on October 16, late by today's standards. Antonio Galloni, Vinous.
