The 2019 Barbaresco Angelo is a blend from Ronchi, Montersino and Ovello, co-fermented, done with extended submerged cap maceration that can go as long as 50-60 days. It offers remarkable depth in an elegant, transparent style that is hugely appealing. Sweet red cherry, kirsch, mint and raspberry all come together. Interestingly, it is the most reticent of the Barbarescos. Antonio Galloni, Vinous.
