“One of the particularities from Valenciso is that they started using concrete (cemento) for the fermentation of their wines right from the beginning in 1998. Now they release a 2018 Cemento, the first vintage of a young, juicy and fruit-driven wine with soft extraction, keeping the fruit and liveliness through aging the wine exclusively in concrete for two and a half years. It’s juicy and ripe without excess at 14% alcohol, and it has a medium to full body, a gentle texture with fine tannins and very good freshness.” 93 points, Luis Gutiérrez, The Wine Advocate.
