Hand-picked from 26yo vines on the Underhill Vineyard, whole-bunch pressed, cool-fermented in stainless steel with neutral yeast to preserve varietal fruit freshness. Comes from a different universe to the white wines crafted by Bailey Carrodus. Gloriously mouthwatering, fresh and vibrant, the transition to honey and toast complexity will be a very slow one - at least 20 years. 96 points. James Halliday.
