Poached strawberry, cherry, liquorice, dried herbs, grilled meat and menthol. It’s juicy and succulent, liquorice, strawberry and raspberry liqueur, stony feel to tannin, almonds and dried herbs, moderate acidity, a bit savoury and meaty, goes pretty long and closes with sweet fruit and earthy flavours. Like this. Serralunga ahoy!- 94 points. Gary Walsh, The Wine Front.
