2016 Siro Pacenti Brunello Di Montalcino Pellagrilli

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"Wow. This is really rich and layered with velvety tannins that coat the palate. It’s full-bodied with ripe tannins and a finish of black cherries, cedar, walnuts, dried mushrooms and dried leaves. Needs time to soften. Better after 2024." 96 points, James Suckling. 

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