100% Pinot Noir, in the Cote de Blanc.. Maceration on skins for 5-7 hours only. Only the very best grapes at harvest, hand-picked, then hand selected into steel tank. Second ferment in bottle, 9 years on lees. 4gms dosage. Aromas of Raspberry and strawberry. This palate has cherries, fig and strawberry cream. It is a complex and deep wine, one to contemplate and then revel in. It is powerful to handle strongly flavoured food and ethereal enough to enjoy on its own. JH 2024