The Raymond-Lafon 2010 has a complex bouquet with lemon peel, almond and quince aromas, and is well-defined with an impressive sense of energy. The palate is well-balanced with a viscous opening, and well-judged acidity. It builds toward a rounded, pineapple and marmalade - tinged finish. This has good weight and presence with plenty of strikingly fresh acidity to keep everything balanced. This wine deserves a round of applause. 93 points. Neal Martin, The Wine Advocate.