A revelation. Crushed flowers, autumn leaves, mint and sweet exotic spices are some of the notes that emerge from the Pinot-like bouquet. In a blind tasting, the 1977 could easily be mistaken for a Burgundy, until the Sangiovese acidity kicks in. There is still plenty of depth in the fruit, and little doubt the 1977 will make it to its 40th birthday. This is a remarkable achievement from Col d'Orcia.94 points. Antonio Galloni, Vinous.
