1971 Renzo Seghesio Barolo

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The nose is showing a lot of woodsy tertiary things. You get some pine needle sap, menthol, cedar, teak, truffle and earth. It is quite savoury in the mouth but there's no shortage of ripe, sweet raisin fruit. Acidity is still present and drying tannins drive home the finish. JH 2017
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