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Ruggabellus

2016 Ruggabellus QUOMODO

This is 95% old vine riesling with a splash of the Sallio 2016 semillon and muscat in the mix, for perfume and texture, or seasoning. The riesling component spends two years on lees – something else. About six days on skins too. Always tinkering and re-touching is Abe Gibson, When I think of Abe Gibson’s winemaking I imagine him as if using tiny paintbrushes on those miniature models Warhammer freaks paint on as if a fetish. Regardless, this results in one of Australia’s new era, great white wines. Mike Bennie 2018

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d’Or to Door Wines Direct is based in the Barossa Valley, South Australia   

EMAIL: jeremy@dortodoor.com or orders@dortodoor.com

PHONE: +61(0)8 8563 1551 FAX: +61(0)8 8563 0754