Signature of classic Mataro rides high here. It’s meaty, orange peel and lavender, blue and black fruit, dried herb and spice, some liquorice. Medium-bodied, feel the tactile grip of tannin, the wild savoury meat and herb flavours, black olive, delicious grainy chew to it, and beef jerky. It’s taking a walk on the wild side, with a dry silty tannin finish of excellent length. It’s earthy and assertive. You want it darker? I’m ready my Lord. 95 points. Gary Walsh, The Wine Front.
