2017 Thibaud Boudignon Rosé de Loire

From 36 year-old Chenin vines, planted at 8000 vines/ha on shallow soils of grey schist and rhyolite. Fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in 300l and 750l barrels (30% new) for 15-18 months. JH 2018