A blend of grapes grown sustainably from cool Alentejan Atlantic coastal vineyards with grapes grown in their inland vineyards. Harvested during the cool hours of the early morning, the grapes were destemmed and pressed, followed by settling at low temperatures for 24 hours. Fermented at controlled temperatures in tanks for 15 days and matured on fine lees, with regular stirring. Fined, filtered and bottled to maintain its clean, crisp flavours.
d’Or to Door Wines Direct is based in the Barossa Valley, South Australia
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